Coming up

/Coming up

Olive Oil Tasting Session and Molecular Gastronomy Workshop

Are you eager to learn more about flavours, aromas and transforming the texture of Extra Virgen Olive Oils (EVOO)? In this workshop I am teaming up with David to bring to you a unique tasting experience. It combines the magic of the EVOO world with the magic of science applied to cooking through molecular gastronomy. Olive Oil [...]

Guided Olive Oil Masterclass and food Pairing Evening at Arbina

GUIDED OLIVE OIL MASTER CLASS By Mar de Olivos & Head Chef Enrique García On 19th April at 7.00pm pm Arbina restaurant. Join us for a guided Olive Oil Master Class where you will learn about Olive Oil composition, quality, health benefits and how to pair it with food. Tasting four Extra Virgin Olive Oils: – [...]