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Olive Oil Tasting Session and Molecular Gastronomy Workshop

Are you eager to learn more about flavours, aromas and transforming the texture of Extra Virgen Olive Oils (EVOO)? In this workshop I am teaming up with David to bring to you a unique tasting experience. It combines the magic of the EVOO world with the magic of science applied to cooking through molecular gastronomy. Olive Oil [...]

Guided Olive Oil Masterclass and food Pairing Evening at Arbina

GUIDED OLIVE OIL MASTER CLASS By Mar de Olivos & Head Chef Enrique García On 19th April at 7.00pm pm Arbina restaurant. Join us for a guided Olive Oil Master Class where you will learn about Olive Oil composition, quality, health benefits and how to pair it with food. Tasting four Extra Virgin Olive Oils: – [...]