GUIDED OLIVE OIL MASTER CLASS
By Mar de Olivos & Head Chef Enrique García

On 19th April at 7.00pm pm Arbina restaurant. Join us for a guided Olive Oil Master Class where you will learn about Olive Oil composition, quality, health benefits and how to pair it with food.

Tasting four Extra Virgin Olive Oils:

– Cornicabra Casas de Hualdo.
– Arbequina Pago de Peñarrubia.
– Picual Puerta de las Villas.
– Hojiblanca Rincón de la Subbética.

Enjoying the following delicious dishes:

– Grilled baby squid on spicy vegetables & Cornicabra Casas de Hualdo.
– Smoked salmon block on pinenuts and sauted spinach & Arbequina Pago de Peñarrubia.
– Marinated artichoke with a slice of ibérico ham on “pan de cristal” & Picual Puerta de las Villas.
– Purple potato, grilled chicken on rocket leaves with a home made mayonnaise & Hojiblanca Rincón de la Subbética.

£35 price per person*
*20% VAT and Service charge included.

Don’t miss this unique opportunity. Hope you can join us!
LIMITED PLACES AVAILABLE, TO AVOID DISAPPOINTMENT BUY YOUR TICKET NOW.