Guided Olive Oil Masterclass and food Pairing Evening at Arbina

GUIDED OLIVE OIL MASTER CLASS
By Mar de Olivos & Head Chef Enrique García

On 19th April at 7.00pm pm Arbina restaurant. Join us for a guided Olive Oil Master Class where you will learn about Olive Oil composition, quality, health benefits and how to pair it with food.

Tasting four Extra Virgin Olive Oils:

– Cornicabra Casas de Hualdo.
– Arbequina Pago de Peñarrubia.
– Picual Puerta de las Villas.
– Hojiblanca Rincón de la Subbética.

Enjoying the following delicious dishes:

– Grilled baby squid on spicy vegetables & Cornicabra Casas de Hualdo.
– Smoked salmon block on pinenuts and sauted spinach & Arbequina Pago de Peñarrubia.
– Marinated artichoke with a slice of ibérico ham on “pan de cristal” & Picual Puerta de las Villas.
– Purple potato, grilled chicken on rocket leaves with a home made mayonnaise & Hojiblanca Rincón de la Subbética.

£35 price per person*
*20% VAT and Service charge included.

Don’t miss this unique opportunity. Hope you can join us!
LIMITED PLACES AVAILABLE, TO AVOID DISAPPOINTMENT BUY YOUR TICKET NOW.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close