Are you eager to learn more about flavours, aromas and transforming the texture of Extra Virgen Olive Oils (EVOO)?
In this workshop I am teaming up with David to bring to you a unique tasting experience. It combines the magic of the EVOO world with the magic of science applied to cooking through molecular gastronomy.
Olive Oil Tasting Session
In this 3 in 1 workshop you will learn:
- how the oil is produced,
- different commercial categories,
- health benefits and
- assess the quality by tasting at least three selected Spanish extra virgin olive oils.
Molecular Gastronomy Workshop
You will experiment with new ingredients, such as: xanthan gum, agar-agar, lecithin, glucose, glycerine or maltodextrine. Everything needed to transform the textures of EVOO. We will learn to make:
- pearls EVOO,
- infusions &
- creating your own ‘molecular-tapas‘- simples.
Menu includes: appetisers, two large portion tapas and dessert (BYOB).