Our Oil

These oils have been crafted with attention to detail from planting and harvesting to production and marketing. The farms that grow the olives and the mills that process them, have followed the traditions of their predecessors whilst incorporating the best techniques to produce the highest quality Extra Virgin olive oils. These have been tried and tested every year by national and international olive oil experts and have won a number of awards and international recognition, such as “Mario Solinas” from the International Olive Oil Council, New York International Extra Virgin Olive Oils Competition, inclusion in the prestigious Italian guide Flos de Olei and the German guide Der-Feinschmecker, and much more.

We enjoy tasting and using these oils, and I am convinced you will too!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close