Andalucia is a major producer of table olives that can be tasted in its many bars and restaurants, often with different homemade dressings made by the establishments. They are a perfect tapas or accompaniment to wine, a beer or sherry and also give colour to many salads or dishes. They suit all tastes and situations.
If you want to learn more and try some recipes, please visit: Olive It
We have selected four different olive varieties – Manzanilla, Queen Olives, Hojiblanca (Black Olives) and Verdiales, seasoned in different ways, some more classic and others more daring!
Queen – seasoned with paprika, garlic and fresh herbs.
Queen – stuffed with hot chilli peppers.
Manzanillas – stuffed with peppers.
Manzanillas -stuffed with anchovies.
Manzanillas – stuffed with fresh almonds.
Verdiales – seasoned with fresh herbs, garlic and fresh red pepper.
Verdiales – spicy.
Verdiales -seasoned with paprika, pepper and fresh garlic.
Hojiblanca (Black Hojiblanca) – undressed.
Aloreñas – First Spanish olives with P.D.O.
We can also offer some:
Banderillas (pickled olive, gherkin and onion).
Garlic with paprika.
We hope you enjoy them – we’re sure you won’t be disappointed!!
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