Our Olives

Andalucia is a major producer of table olives that can be tasted in its many bars and restaurants, often with different homemade dressings made ​​by the establishments. They are a perfect tapas or accompaniment to wine, a beer or sherry and also give colour to many salads or dishes. They suit all tastes and situations.

If you want to learn more and try some recipes, please visit: Olive It

We have selected four different olive varieties – Manzanilla, Queen Olives, Hojiblanca (Black Olives) and Verdiales, seasoned in different ways, some more classic and others more daring!

Queen – seasoned with paprika, garlic and fresh herbs.

Queen – stuffed with hot chilli peppers.

Manzanillas – stuffed with peppers.

Manzanillas -stuffed with anchovies.

Manzanillas – stuffed with fresh almonds.

Verdiales – seasoned with fresh herbs, garlic and fresh red pepper.

Verdiales – spicy.

Verdiales -seasoned with paprika, pepper and fresh garlic.

Hojiblanca (Black Hojiblanca) – undressed.

Aloreñas – First Spanish olives with P.D.O.

We can also offer some:

Banderillas (pickled olive, gherkin and onion).

Guindillas (chillies).

Garlic with paprika.

We hope you enjoy them – we’re sure you won’t be disappointed!!

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