Extra Virgin Olive Oil made with arbequina variety in Valle del Tietar (Caceres).
Its fruitiness is mild to medium intensity. It has notes of fruits as banana an apple, and also almond and walnuts aftertaste.
Very pleasant on the palate: sweet at the entrance, not bitter but slightly peppery at the end.
Ideal for those who don't like the strong or bitter tastes.
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This extra virgin olive oil is made from 100% Arbequina olives which are harvested in early October - fifteen days earlier than what is typical - thus intensifies the flavor of the oil. With its more concentrated taste, the oil is characterized by a balance between flavors of herbs, ripe fruit, almonds, apples, bananas. It is ideal for seasoning raw food, salads, grilled fish and desserts.