Olive Oil tasting and Tapas is on Sunday 21 May at 12 noon (approximately 1.30/2 hours).


Are you around on Sunday 21st May, and ready to taste fresh and amazing Spanish EVOO?

I am collaborating with the Spanish school (“Spanish House London”), and the session is going to be held in Spanish with some English translation (if needed). You can meet up with like-minded people and it is going to be a good opportunity to practice your Spanish.
You will learn a lot about this fascinating product and enjoy some food  afterwards. We will prepare in situ our typical Gazpacho, and mushroom with garlic and parsley.
I will explain:
  • How the olive oils are produced,
  • How to assess quality,
  • The health benefits, and
  • Food pairing ideas.
The attendants will taste fantastic olive oils from the new harvest. Moreover you will get a free 100ml bottle of EVOO.

Places are limited with the price at just £15 p.p. so do reserve your ticket. Hope you can join us!