Olive Oil is originally from the Mediterranean area and now it’s produced and consumed in other areas around the world.
This is a great opportunity to learn about this key ingredient of the Mediterranean Diet.
Olive Oil and the Mediterranean Diet workshop content:
In this 1.5 hour Olive Oil workshop, we will learn about:
- How Olive Oil is produced and the different commercial categories: Extra virgin olive oil versus olive oil
- Its health benefits
- Its uses in the kitchen
For the tasting part of the workshop, we will be using award-winning Spanish extra virgin olive oil produced from the four main varieties: Arbequina, picual, hojiblanca and cornicabra
By tasting the oils, you will appreciate the different intensity, nuances and aromas of the real extra virgin olive oil.
The workshop includes:
- From 4 to 6 Spanish extra virgin olive oils.
- Olive Oil tasting cups
Price £30 p.p