These Spanish Extra Virgin Olive Oils have been crafted with attention to detail from planting and harvesting to production and marketing. The farms that grow the olives and the mills that process them, have followed the traditions of their predecessors whilst incorporating the best techniques to produce the highest quality Extra Virgin olive oils. These have been tried and tested every year by national and international olive oil experts and have won a number of awards and international recognition, such as “Mario Solinas” from the International Olive Oil Council, New York International Extra Virgin Olive Oils Competition, inclusion in the prestigious Italian guide Flos de Olei and the German guide Der-Feinschmecker, and much more.
In Spain, we have more than 260 olive varieties to suit all palates: mild, medium or robust extra virgin olive oil. Choose the one you like and start using them as the Spanish do.
My family and I enjoy tasting and using these oils that we offer, and I am convinced you will too. Contact me for some advice or just call by and see me at one of the markets I am trading at.