Extra virgin olive oil made from cornicabra olive variety.
Location: Toledo (Spain)
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This is one of the healthiest extra virgin olive oil due to the olive variety.
The high content of antioxidants confers the oil with a variety of aromas such as green leaf and apple, which combine perfectly with marked bitter and spicy notes.
Cornicabra is an oil that is full of character and which remains stable over time.
It enhances spoon dishes, rice, pasta, and vegetable pizzas. It pairs perfectly with roasts, lamb, and stews.
Try it on vegetable barbecues, especially artichokes, aubergines, courgettes, or salads based on endive leaves or watercress.
Delicious on intense chocolate preparations, such as mousses and coulant!