Origin: Priego de Cordoba (Cordoba-Spain) Organic Extra virgin olive...
Extra virgin olive oil made from cornicabra olive variety. Location:...
Cortijo de Suerte Alta organic is a natural blend of hojiblanca, picual...
Extra virgin olive oil made in Granada from arbequina olive variety, 5...
This extra virgin olive oil is a blend of picudo, picual and hojiblanca...
Origin: Priego de Cordoba (Cordoba-Spain) Organic Extra virgin olive oil Variety: Hojiblanca 100% Intensity: Medium to high intensity. One of the best Extra Virgin olive Oil in the World every harvest
Olive variety: picual Origin: Jaen Production: Conventional cold extraction. 2023/24 harvest
Extra virgin olive oil made from cornicabra olive variety. Location: Toledo (Spain) Production: Conventional
Cortijo de Suerte Alta organic is a natural blend of hojiblanca, picual and picudo olive variety. It is produced in Cordoba and belong to the P.D.O Baena. 2023/24 harvest
We offer this oil in 500ml glass bottle. Extra virgin olive oil from Carcabuey (Cordoba). This is an excellent everyday oil made from hojiblanca, picuda, and arbequina olive varieties. Good for cooking and salads.
Extra virgin olive oil made in Granada from arbequina olive variety, 5 liters bag in box. Tasting notes, mild intensity with fruity and herbal notes. Ideal for everyday uses such as dressing, making sauces, dipping with bread, and many others. Harvest 2021/22
This extra virgin olive oil is a blend of picudo, picual and hojiblanca olive varieties. It's made in Priego de Cordoba by one of the most prestigious olive groves in the area. This oil is ideal for those who like medium intense oil with green notes. Size 5 litres.
100% Hojiblanca-Biodynamic Award-winning extra virgin olive oil made in Antequera, Malaga. Intensity, medium to robust. Tasting notes, green leaves, green grass, and tomato in a vine. Ideal for those who like intense oils. Harvest 2023/24
100% Arbequina-Organic Intense, fruity aromas with a clear note of banana, almond and artichoke. It finishes with a refreshing bite on the back of the palate. Harvest 2021/22
The Olive Oil diet is a fantastic book written by Judy Ridgway and Simon Poole. The Olive Oil Diet describes a diet for life. It is a way of living which has been shown to help people not only to achieve and maintain a healthy weight but also to protect them against chronic heart disease, strokes and much more.
Extra Virgin Olive Oil made with arbequina variety in Valle del Tietar (Caceres). Its fruitiness is mild to medium intensity. It has notes of fruits as banana an apple, and also almond and walnuts aftertaste. Very pleasant on the palate: sweet at the entrance, not bitter but slightly peppery at the end. Ideal for those who don't like the strong or bitter...
Extra Virgin Olive Oil belonging to D.P.O Priego de Cordoba. This extra virgin olive oil is obtained from "hojiblanca" olive variety. Intensity, medium. Tasting notes: On the nose, it has balanced highlights of apple, fresh grass, tomato, green almond, aromatic herbs and banana. On the palate, it is very aromatic and persistent, with a sweet almond taste...
This extra virgin olive oil is a blend of picudo, picual and hojiblanca olive varieties. It's made in Priego de Cordoba by one of the most prestigious olive groves in the area. This oil is ideal for those who like medium intense oil with green notes. Size 5 litres.
Extra virgin olive oil made in Granada from arbequina olive variety, 5 liters bag in box. Tasting notes, mild intensity with fruity and herbal notes. Ideal for everyday uses such as dressing, making sauces, dipping with bread, and many others. Harvest 2021/22
We offer this oil in 500ml glass bottle. Extra virgin olive oil from Carcabuey (Cordoba). This is an excellent everyday oil made from hojiblanca, picuda, and arbequina olive varieties. Good for cooking and salads.
Extra virgin olive oil made from cornicabra olive variety. Location: Toledo (Spain) Production: Conventional
Olive variety: picual Origin: Jaen Production: Conventional cold extraction. 2023/24 harvest
Origin: Priego de Cordoba (Cordoba-Spain) Organic Extra virgin olive oil Variety: Hojiblanca 100% Intensity: Medium to high intensity. One of the best Extra Virgin olive Oil in the World every harvest
100% Hojiblanca-Biodynamic Award-winning extra virgin olive oil made in Antequera, Malaga. Intensity, medium to robust. Tasting notes, green leaves, green grass, and tomato in a vine. Ideal for those who like intense oils. Harvest 2023/24
Cortijo de Suerte Alta organic is a natural blend of hojiblanca, picual and picudo olive variety. It is produced in Cordoba and belong to the P.D.O Baena. 2023/24 harvest
We offer this oil in 500ml glass bottle. Extra virgin olive oil from Carcabuey (Cordoba). This is an excellent everyday oil made from hojiblanca, picuda, and arbequina olive varieties. Good for cooking and salads.
Olive variety: picual Origin: Jaen Production: Conventional cold extraction. 2023/24 harvest
Extra virgin olive oil made in Granada from arbequina olive variety, 5 liters bag in box. Tasting notes, mild intensity with fruity and herbal notes. Ideal for everyday uses such as dressing, making sauces, dipping with bread, and many others. Harvest 2021/22
100% Arbequina-Organic Intense, fruity aromas with a clear note of banana, almond and artichoke. It finishes with a refreshing bite on the back of the palate. Harvest 2021/22
Extra Virgin Olive Oil belonging to D.P.O Priego de Cordoba. This extra virgin olive oil is obtained from "hojiblanca" olive variety. Intensity, medium. Tasting notes: On the nose, it has balanced highlights of apple, fresh grass, tomato, green almond, aromatic herbs and banana. On the palate, it is very aromatic and persistent, with a sweet almond taste...
Origin: Priego de Cordoba (Cordoba-Spain) Organic Extra virgin olive oil Variety: Hojiblanca 100% Intensity: Medium to high intensity. One of the best Extra Virgin olive Oil in the World every harvest
Extra virgin olive oil made from cornicabra olive variety. Location: Toledo (Spain) Production: Conventional