The Art of Olive Oil pairing

The Art of Olive Oil pairing is an Olive Oil event that will take place on the 28th of June at Arbina restaurant. On this occasion I will be teaming up with the Head Chef of Arbina Restaurant  ENRIQUE GARCÍA.

I will go through:

  • How the olive oil is produced
  • How to assess its quality by tasting the oil
  • Its health benefits

We will be tasting three award winning Extra Virgin Olive Oils from Spain
– Picual Oro de Bailén (Jaen)
– Hojiblanca de Finca la Torre (Malaga)
– Arbequina Basilippo (Sevilla)
These oils will be paired with delicious dishes prepared by Enrique Garcia:
– Tomato and sautée piquillo peppers & Picual Oro de Bailén
– Parsnip mousse, rocket and saffron & Arbequina Basilippo
– Cod Carpaccio, strawberries & Hojiblanca de Finca la Torre
– Dark Chocolate experience

The price is £30 per person (20% VAT and service charge included).

Time is 7.00pm till 9.30pm.

PLEASE NOTE: LIMITED PLACES AVAILABLE, TO AVOID DISAPPOINTMENT BUY YOUR TICKET NOW.

 




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