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Olive Oil workshop
I will be hosting an Olive Oil workshop at Coco Barclay on 4th of May. There will be two sessions, at 12noon and 7pm. It will be an introduction to the exciting…
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Tapas and Olive oil tasting
Hello again EVOO lovers! On the 28th of April I will take part in a tapas and olive oil tasting event at «Tapasmania» . You will learn about EVOO and enjoy the oils paired…
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Food pairing
The notion of food pairing is based on combining different foods with Extra Virgin Olive Oil in order to achieve a particular result. In other words, for me it would be the…
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Flos Olei 2016, The best Olive Oils
Flos Olei 2016 has been published recently (Oct 2015) and we are very proud to announce that some of the oils we are marketing are again included in it. Hurra! Some of…
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Extra Virgin Olive Oil Ice Cream
Extra Virgin Olive Oil Ice Cream is another fantastic and original way to enjoy your favourite Extra Virgin Olive Oil. I thought it would be a good idea to share this with…
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World’s best Extra Virgin Olive Oil masterclass 22nd July
Hola Extra Virgin Olive Oil lovers! The summer is now here (make you think of Spain?) and so it’s time for another Extra Virgin Olive Oil Masterclass to learn more about: • The differences between…
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The next event will be held on Tuesday 19th May at Mas Q Menos restaurant ( Soho )
The next event will be held on Tuesday 19th May at Mas Q Menos restaurant ( Soho ). This session will be an introduction to this exciting world, where we will go through;…
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Keep away from heat and light
Keep away from heat and light is an instruction that we read on bottles of E.V.O.O. From December 2014 keep away from heat and light is a compulsory piece of information that…
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Food Unwrapped
Food Uwrapped did a program on Monday the 16th of March about the Olive Oil sector in the UK, they also selected six EVOO from different supermarkets to check if they were up…
