Category / Blog & News

Food Uwrapped did a program on Monday the 16th of March about the Olive Oil sector in the UK,  they also selected six EVOO from different supermarkets to check if they were up…

Bottling companies are commercial enterprises whose output is the bottling of beverages for distribution, in our case Olive Oil. There are many around the world, even in the UK. Their business is…

Cazorla may sound quite familiar to you if you are a football fan. Cazorla  is the surname of a Spanish football player (Santi) from Arsenal F.C in London.  But Cazorla is also a lovely…

‘Oleocanthal’ was an unknown word for me until I started to learn about the health benefits of Extra Virgin Olive Oil. Today it is more familiar to me, even more so after…

An Olive Oil tasting session is one of the best ways to learn how to assess the quality of an Extra Virgin Olive Oil, and to find out about its health benefits…

Last week (Oct 2014) I attended an Olive Oil course as part of my training to become an Olive Oil Expert. This course was held in London and organised by the very…

Visiting an olive mill is always an interesting experience. I would recommend for people who are passionate about olive oil or just for those who want to learn more about what we…

Here is my first recipe in this blog (I’m planning a series of recipes showing how to use EVOO or olives). In Savoury Mediterranean Cookies, I want to fuse good ingredients from…

We are delighted to say that all our mills have been recognised and recommended in the prestigious annual Italian Guide, Flos Olei 2015 . It was published last week (November 2015) Some of…

A new regulation from the UK R.P.A (Rural Payments Agency) prohibits selling Extra Virgin Olive Oil and Olive Pomace Oil on tap in the UK from 13 December 2014. Have you ever seen…